Try this Marinated Loin of Venison Roasted W/mustard recipe, or contribute your own.
Suggest a better descriptionRoughly chop the marinade vegetables and saute in oil until lightly browned. Add the wine vinegar and remaining seasoning and bring to a boil. Reduce heat and simmer for 10 minutes and then cool before using. For the mustard coating, place all ingredients in a food processor or blender and quickly process until smooth. Mixture should be very thick. Cover and refrigerate. In a non-aluminum pan, pour the cooled marinade over the loin and marinate covered in the refrigerator for up to 24 hours. Turn occasionally. Remove from the marinade, pat dry and quickly sear the meat in a hot saute pan or on a grill. If you dont have enough room, cut the loin in half and sear in two pieces. Place loin(s) in a roasting pan and coat well with the mustard coating. Roast in a preheated 375 degree oven for 15 - 20 minutes or until meat is medium rare. Allow the meat to rest at least 5 minutes before slicing. Serve on warm plates with a reduction sauce made from rich game stock and Zinfandel and roasted wild mushrooms. Yield: 8 -10 servings NOTES : Air date 01/25/97 Recipe by: JOHN ASH SHOW #JA9762 Posted to MC-Recipe Digest V1 #389 by Bill Spalding
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (2506g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 2127 | ||
Calories from Fat: 574 (27%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 63.8g | 85 % | |
Saturated Fat 7.9g | 40 % | |
Monounsaturated Fat 43.1g | ||
Polyunsanturated Fat 10.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 10928.3mg | 377 % | |
Potassium 4377.5mg | 115 % | |
Total Carbohydrate 160.9g | 47 % | |
Dietary Fiber 47.4g | 190 % | |
Sugars, other 113.4g | ||
Protein 37.5g | 54 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2127
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.